We help YOU make it!
The pay for the Meat Cutter Custom is $22.00/hour
Benefits start day one!
Schedule: Monday-Friday 1st Shift
Responsibilities:
- Trim and customize portions of meat products using knives, band saws or other meat production equipment.
- Count and stack on tray portions per customer and company specifications
- .Label portion with supplied number product labels.
- Set up cutting room as required.
- Keep cutting room and surrounding area clean and sanitized.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Work continually in a refrigerated environment 35°F- 45°F.
- Complete miscellaneous other duties as assigned.
Education/Training:
- High school diploma or GED equivalent preferred.
- Incumbent must have the ability to work in a fast paced production environment.
- Finish time is when work is completed and could require overtime with our without notice.
Related Experience/Requirements:
- Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
- Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge/Skills/Abilities:
- Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
- Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
- Must be able to work continually in a refrigerated environment 35°F- 45°F.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $22.50-$23.00/hour. This role may also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance.